I’m really excited about this post.
This is the first recipe that I’ve pulled completely out of my own head. And by “completely out of my own head” I mean I took my recipes for chocolate chip cookies and chocolate-chocolate chip cookies and swirled them together as one. It’s the little things in life.
Best decision ever.
Also… a couple of blog changes! I added links over the weekend to printer-friendly recipes for all my posts to make it easier to bake without lugging a laptop around. I hope everyone finds this helpful.
And a second, more exciting change… I now have a Facebook page! I figure my friends will appreciate my not updating my status every time I’m in the kitchen inventing cookies or running out of vanilla (yesterday). Plus it’ll be easier to share updates, new posts, ideas and links, things like that. Don’t be shy!
Marbled Chocolate Chip Cookies
Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray and set aside.
For chocolate chip cookie dough, combine the shortening, sugars, eggs, and vanilla. In a separate bowl, stir flour, baking soda, and salt with a whisk or fork and add in batches to the creamed mixture, scraping down the sides of the bowl when needed. Mix well. Stir in chocolate chips and set aside.
Bake for 11-13 minutes, let cool for 5 minutes, and then transfer to a rack to finish cooling. Enjoy!
Source: A original.